Naviera DO Mar (Sea Vessel)

If you want to experience a little bit of Galician food in Madrid, this is definitely the place. Although the space isn't very large, it accommodates both a small group and slightly larger groups. The decor features images alluding to Galicia and has appropriate, well-placed lighting. The menu, full of seafood options, allows you to choose from a wide variety of dishes. The service is fast and they are attentive to any customer needs. The food we ordered was served promptly and was beautifully presented and delicious. We had a pleasant time with colleagues and will definitely return. Congratulations to the entire team that makes these delicacies and services possible.

I have known him for many, many years. Julio and Julito in front. Father and son. I went frequently and after a long time without going I have returned. Everything remains the same. The empanada is very delicious, although I have eaten better ones. The cooked white shrimp is very tasty. I didn't even try the barnacles. I don't like them. The grilled red prawns are very delicious. The seafood-style clams were somewhat bland; They didn't tell me anything... Galician-style hake is nothing to write home about... Delicious, delicious cream pancakes. The excessive bill, as always.

A fantastic seafood restaurant in a relatively small space, but serving exceptional quality. It's served by two very attentive and professional waitresses. It's pricey, but perhaps the quality of the seafood and fish makes up for it. For meat lovers, sirloin and entrecote are available. The desserts are generous and delicious, including filloas, of course, and there's also a good selection of both red and white wines.

The best seafood restaurant in Madrid, without a doubt. I've been there more than four times with my family, and it never disappoints. Spider crabs, barnacles, oysters, clams... the best you can find! And most importantly, well prepared! And what can I say about the fish!!!... that Burela hake, the monkfish, the sole... We'll definitely be back! Oh... and the service from the owner and waiters is just as good!

Top-quality seafood, a luxury.

Providing fresh seafood and fish in Madrid isn't easy, but this spot tucked away off a street perpendicular to Bravo Murillo Street does just that. Owner Julio and his son of the same name have been serving lunch and dinner to a multitude of loyal customers who keep coming back to this restaurant for over 20 years. The ingredients are excellent because they visit Mercamadrid and other retailers daily looking for the freshest, highest-quality food.

High-altitude seafood restaurant in Madrid, one of the best oysters I've ever eaten, the spider crab freshly brought from the estuaries and very good preparation of turbot and Galician-style hake. The port tavern atmosphere transports you for a moment to Galicia. I will definitely return.

We come to this restaurant at least once a year for lunch, because although the prices aren't cheap, the quality is excellent and never disappoints. Barnacles, clams marinara, and Padrón peppers were wonderful to start the meal. For the main course, spider crab and the best grouper I've ever eaten. For dessert, Santiago cake and caramel ice cream are sure to delight anyone with a sweet tooth.

Don't be fooled by the secluded and small size of the establishment. It's a true gem when it comes to gastronomy. A classic Galician seafood restaurant where the star and the main focus is the product. The spider crab is a special highlight. In addition to serving quality produce, they respect it in the kitchen. Exquisite. Pairing it with the house Albariño (Martín Códax) was a great choice. Highly recommended.

Excellent seafood restaurant in Madrid, good quality seafood, good service, and reasonable price. Don't try to dine for 40 euros with seafood and wine (although you can also) since logically the price of seafood is expensive. If you avoid seafood, the previous one is normal. But the quality is superior.